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“If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others”… Will-i-am
 
That was how Tim Ortbring lived his life – for others. Craig Timothy “Chef” Ortbring passed away peacefully on Wednesday, April 30th at his home. Cancer claimed Tim’s life but not his legacy.
 
Tim was one of “Those St. Mary’s school kids” in Chelsea up until middle school where he was able to take advantage of his stocky build. Tim was a battering ram style of fullback and had a strong kicking leg that was received by then new CHS Football Coach, Phil Baries. Tim was a rare 4-year varsity letter winner and old #32 made many a game-winning kick during his career at CHS.
 
Unknown to many, Tim was also a gifted artist. He was a fine artist as a painter and sculptor. But after high school he traded canvas for the kitchen where he spent the rest of his creative career cooking for others. It was Schumm’s where he got started and migrated a mile north to the iconic “Wolverine” for several years. Over the following decades Tim took his set of knives to various kitchens around the state from The Portage Pointe Inn, to Milford, Brighton, and after a few more stops, he finally landed back in the area at The Portage Lake Parlor.
 
Tim was always the shoulder to cry on, the part time counselor, and the volunteer BBQ chef at the Burg family reunions. He never said no, his heart was always open to others.
 
He loved the outdoors – golf, fishing, and many other activities. He cherished time with his family and friends, and leaves behind a huge void in the lives of many who loved him.
 
Tim leaves behind two sons – Jeff (Joni) Ortbring, Jamy (Jenni) Ortbring, grandchildren Trinity and Cassidy. Sisters Tina (Mike) Gammon and Trese Spiess and brother Todd (Janice) Ortbring, along with nephews Blake and Grant (Valentina) and nieces Tracey and Emily. He also left behind his girlfriend Kelsy Cornett. He was preceded in death by his dad Big Hank Ortbring and mom Patricia Dietz (John). Tim also had a large extended family of step siblings and many aunts, uncles, and cousins.
 
Tim preferred to forgo a traditional funeral service in lieu of a celebration of his life to be held Saturday, May 31st at the Chelsea UAW Local 1284 Hall, 2795 M-52, Chelsea Mi from 12pm to 4pm.
 
Donations may be made in his honor to Chelsea Faith in Action, the Humane Society or the American Cancer Society.
 
Old #32 has prepared his last meal and is at peace with his Lord as he can again kick a few more extra points with his Popa holding for him. Rest in peace Chef… you did good!

You may share a memory or leave a message for Tim's family by using the form below. Please allow up to 24 hours for us to review and post your message. 

Comments  

#4 Alan Harold 2025-05-10 16:32
My love and thoughts to Tina, Terese, Todd and family. Having grown up together there are many fond memories of the country life. Swimming in the creek,Hank and my father Charles supposedly teaching us to drive (at age seven). The corn that grampa Ortbrain grew and the family cook outs. I know this is where Tim got his inspiration! God bless you my Brother
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#3 Renee Houle Allen 2025-05-08 04:44
Tina, Todd and Trese, I want you to know that some of my best childhood memories were with your family at the 4T Ranch. Tim was always kind to us little kids. He was interesting in that he was fond of many art forms. His love for music I especially appreciated and the fun we all had going through his many vynal records. RIP Timmy (as my dad would call him) you were a good man.
Love to all,
Renee Houle Allen
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#2 Tina Gammon 2025-05-07 19:33
RIP my sweet sweet brother. You have been my best friend and my biggest fan my whole life. Thank you for your lessons, your kindness and your love. You are cooking for the angels now.
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#1 Carolyn Duncan 2025-05-05 10:05
What a touching tribute. Our condolences Todd and Janice. Peace and comfort to your family.
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